Jacks Old South Barbecue Recipes}

Jacks Old South Barbecue Recipes

by

Lewis Theaksotn

Jack’s Old South Meat Marinade Recipe

Ingredients2 quarts apple juice1 cup Worcestershire sauce1 cup orange juice1 cup light brown sugar1/2 cup olive oil1/2 cup lemon juice2 tablespoons hot sauce1/2 cup apple cider vinegar1/2 cup saltPreparationHeat and whisk together until sugar and salt dissolve.Jack’s Old South Competition Vinegar SauceIngredients2 cups cider vinegar3 tablespoons ketchup2 tablespoons paprika2 tablespoons brown sugar4 teaspoons kosher salt1 tablespoon hot sauce1 teaspoon cayenne — (1 to 2)1 teaspoon ground black pepper — (1 to 2)PreparationCombine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.Jack’s Old South BBQ RubIngredients1/4 cup brown sugar1/4 cup sweet paprika1/4 cup kosher salt3 tablespoons black pepper2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon cayenne pepper1 teaspoon dried basilPreparationCombine all ingredients and mix well.Jack’s Old South Meat Marinade RecipeIngredients[removed]// [removed] [removed] [removed] [removed][removed] [removed][removed] [removed]// [removed]2 quarts apple juice1 cup Worcestershire sauce1 cup orange juice1 cup light brown sugar1/2 cup olive oil1/2 cup lemon juice2 tablespoons hot sauce1/2 cup apple cider vinegar1/2 cup saltPreparationHeat and whisk together until sugar and salt dissolve.Jack’s Old South Competition Vinegar SauceIngredients2 cups cider vinegar3 tablespoons ketchup2 tablespoons paprika2 tablespoons brown sugar4 teaspoons kosher salt1 tablespoon hot sauce1 teaspoon cayenne — (1 to 2)1 teaspoon ground black pepper — (1 to 2)PreparationCombine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.Jack’s Old South BBQ RubIngredients1/4 cup brown sugar1/4 cup sweet paprika1/4 cup kosher salt3 tablespoons black pepper2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon cayenne pepper1 teaspoon dried basilPreparationCombine all ingredients and mix well.

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